Embark on a tantalizing gastronomic adventure, exploring Rwanda’s vibrant food scene, engaging with local markets, and indulging in our culinary trip with car rentals.
Engage with friendly vendors and experience the lively atmosphere as you browse through an abundance of fresh produce. Therefore don’t miss the chance to try Inyange, a local variety of banana known for its unique taste and versatility in Rwandan dishes.
Head to a local eatery and indulge in mouthwatering brochettes, succulent skewers of marinated meat grilled to perfection. So, pair them with a glass of akabenz, a popular homemade banana beer with a slightly sweet and tangy flavor.
Therefore, experience the exquisite goat brochettes at “Chez John” in Musanze, paired with ikivuguto, a refreshing Rwandan fermented milk drink. Similarly, enjoy the tender meat, smoky flavors, and delightful culinary combination.
Make a detour to Lake Kivu Coffee Plantations, where you’ll witness the journey from bean to cup. More allover, experience the coffee-making process, sample freshly brewed coffee, and support local farmers.
Lastly, immerse yourself in the culinary traditions of Rwanda. Join local chefs for the ‘Rwanda Cooking Class’ in Nyamirambo, Kigali. In addition, learn to cook signature dishes like Isombe and Igisafuliya, experiencing the cultural significance behind each dish. Embark on a remarkable culinary road trip with Turiken Car Rentals, exploring vibrant flavors and traditions. Indulge in mouthwatering delicacies, connect with rich culinary heritage, and create unforgettable memories.